Friday, July 10, 2009

Bangers and Mash with Red Onions and Wine Gravy

I made Bangers and Mash with Red Onions and Wine Gravy from the London edition of the Williams – Sonoma’s Foods of the World series for dinner last night and WOW.




It was so good. Just typing up the recipe made me hungry. (Too bad it has like a thousand calories, but its great for every once and awhile.)

Since I took the effort to type it up I thought I would share the recipe here as well. You can find it here.

FYI: I have no idea how authentic the recipe is, but I promise you it's tasty. And that's really all that matters in my opinion.

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